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| Konjac noodles |
This is one of the ingredients I always buy from Asia supermarket and never think I can just simply get from normal super market!
Instead of using it as substitute, it is more like a side dish for me.
☛ How to make:
❶Drain water from pack and rinse noodles under the cold water.(This can remove a faint aroma when opening)
❷Boil for 1 min and drain.
❸Add in chopped garlic,apple cider vinegar,sugar and chopped fresh coriander.
❹Mix all ingredients. Serve immediately or store in refrigerator for at least 30mins as a cold, refresh side dish.
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｜涼拌蒟蒻麵｜
來了英國超過十年，居然是直到去年封城開始，才知道原來蒟蒻不用跑亞洲超市買啊！
近幾年來無麩質、素食食材越來越普及，各大超市也幾乎都買得的蒟蒻製成的麵條、義大利麵替代品。
不過我沒有試過很多品牌，都是從H&B網購直送家裡。
不過，我們家並不是把它當成麵條替代品，也非素食、減重的因素而食用。就是把它當成一道冰箱常備的涼拌小菜。
蒟蒻打開後，先用冷水沖洗過，去掉腥味。接著用滾水燙煮個一分鐘後瀝乾即可調味。
我最常用糖、水果醋、蒜末、香菜來調味。比例自己大約抓，調到喜歡的酸甜度即可。
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